Kitchen Duct Cleaning Services

Deluxe Maintenance Services specialises in regular and scheduled cleaning with commercial kitchen businesses in Melbourne. We are focused on providing quality canopy and duct cleaning to help maintain kitchen cleanliness and occupational health and safety. We work closely with clients to develop a cleaning plan and provide regular schedules tailored to kitchen requirements.

We provide complete kitchen Canopy & Duct cleaning services in Melbourne for all kitchen cleaning requirements in accordance with Australian Health and Safety standards acceptance. We ensure grease deposits within systems are removed from kitchen dirt, where the ductwork does not distort under fire conditions and where the grease does not leak out and spread the fire to duct surroundings. We ensure that we provide quality and professional deep cleaning that is efficient and effective and prevent disruption to businesses.

We deep clean and polish:

● Worktop and benchtops

● Surfaces and walls

● Areas containing accumulated grease and grime

● Floors

● Equipment and machinery

We recommend for industries to clean based on the level of usage of the cooking equipment, types and quantity of cooking, and other risk factors such as the vulnerability of the system to ignite a fire to consider the typical cleaning intervals:

Kitchen Cleaning Duration

By working with us, you can rest assured that we understand the importance of timeliness and an effective way of kitchen cleaning for small to large-sized kitchens. We ensure the kitchen cleaning job meets the high standards of kitchen cleanliness and complies with Australian standards.

Discover quality maintenance services with Deluxe Maintenance Services. Find out more about what you can do to help your space be better by giving us a call today! You can give us a call at 0411 444 682 and set up an appointment. We look forward to hearing from you to help service your kitchen.

Frequently Asked Questions

Canopy, Ductwork and full kitchen and equipments cleaning. We have cleaned the dirtiest of canopies and kitchen equipments, so you can be rest assured that you can rely on us for any level of service.
On average, a commercial kitchen should be cleaned daily, and regular deep cleaning should be done once a week. A general rule of thumb is that the kitchen hood should be cleaned at least once in three months.
Yes, we also sanitise commercial kitchens. Our scope of work includes wiping down the walls, cleaning the grills, range and flattops, wiping down the equipment, disinfection the preparation area and cleaning sinks.
We use a commercial and water-based degreaser that is of the highest quality in the industry.
Yes, our team works around flexible hours that is convenient for you. This will ensure that there is no downtime or disruption for your business.
Kitchen Canopy Cleaning Melbourne

Before & After

Kitchen Canopy Cleaning Melbourne

Before & After